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The design is about the negative space where the shapes of lotus flowers and leaves are revealed. This cake is inspired by wallpaper and lampshades. Flavor: Chocolate Fudge Cake with Organic Raspberries.
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Inspired by Japanese fabrics from the 40s, the leaves and branches are piped on, and the birds and flora clusters are hand-painted with food coloring. Flavor: Classic Vanilla Cake with Organic Raspberries.
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Wood grain and branches make up this bird house, where 5 little birdies reside. The branches are formed out of dark chocolate. Flavor: Banana Cream Cake with Walnut Crunch.
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Delicately baked clay flowers are stacked to form gorgeous detailed patterns upon this three-tiered cake. Flavor: Toasted Coconut Cake, baked with Thai Coconut Milk and Coconut Flakes.
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Imagine a fantasy wedding in Iceland, where snow falls in square flakes and gold and silver ferns grow from frozen lakes. Flavor: White chocolate Cake with White Chocolate Mousse Filling.
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Juicy Couture Set 
