The design is about the negative space where the shapes of lotus flowers and leaves are revealed. This cake is inspired by wallpaper and lampshades. Flavor:  Chocolate Fudge Cake with Organic Raspberries. 

 Inspired by Japanese fabrics from the 40s, the leaves and branches are piped on, and the birds and flora clusters are hand-painted with food coloring. Flavor:  Classic Vanilla Cake with Organic Raspberries.

 Wood grain and branches make up this bird house, where 5 little birdies reside.  The branches are formed out of dark chocolate. Flavor: Banana Cream Cake with Walnut Crunch.

Delicately baked clay flowers are stacked to form gorgeous detailed patterns upon this three-tiered cake. Flavor:  Toasted Coconut Cake, baked with Thai Coconut Milk and Coconut Flakes.

Imagine a fantasy wedding in Iceland, where snow falls in square flakes and gold and silver ferns grow from frozen lakes.  Flavor:  White chocolate Cake with White Chocolate Mousse Filling.