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The design is about the negative space where the shapes of lotus flowers and leaves are revealed. This cake is inspired by wallpaper and lampshades. Flavor: Chocolate Fudge Cake with Organic Raspberries.
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Inspired by Japanese fabrics from the 40s, the leaves and branches are piped on, and the birds and flora clusters are hand-painted with food coloring. Flavor: Classic Vanilla Cake with Organic Raspberries.
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Wood grain and branches make up this bird house, where 5 little birdies reside. The branches are formed out of dark chocolate. Flavor: Banana Cream Cake with Walnut Crunch.
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Delicately baked clay flowers are stacked to form gorgeous detailed patterns upon this three-tiered cake. Flavor: Toasted Coconut Cake, baked with Thai Coconut Milk and Coconut Flakes.
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Imagine a fantasy wedding in Iceland, where snow falls in square flakes and gold and silver ferns grow from frozen lakes. Flavor: White chocolate Cake with White Chocolate Mousse Filling.
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Eau de Parfum by Vera Wang
THE ERA OF THE COCKTAIL has made a comeback, and we are,
once again, becoming a cocktail culture. With this in mind, what could
be more appealing than turning cocktail and bar accessories into your
wedding gift registry theme? With the accessories you see here, you’ll
be all set for company.
