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Friday, 03 February 2012
   
Things We Love
  • ywd07_twlgold0-toc.jpgArt of Shaving
    Generates a rich lather for the classic wet shaving experience
    with a shaving brush – close yet comfortable. Formulated with glycerin and coconut oil. In an elegant teakwood bowl.
    ~ $45 Fred Segal Beauty, shop.fredsegalbeauty.com,
    310.451.5155

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  • Skip the never-ending search for the perfect favor and head straight to the valet!  Surprise your guests with an old-fashioned donut cart stationed upon the exit.

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  • New York, New York... The Big Apple, The Empire City, The City That Never Sleeps, or simply, The City...there are a dozen nicknames for this great town, and below are half a dozen reasons why you want to be there.

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  • She left her heart in San Francisco. Melissa A. Panico, with MAP Events, swoons over the elegance and the urban Bay Bridge views.

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  • With the trend of destination weddings on the rise, brides-to-be are constantly in search of that perfect wedding weekend locale. Palm Springs gives the destination wedding vibe.

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  • ywd08_twlblue0-toc.jpgCustom Designer Cookie Platters
    Entertain with style and panache with these exquisite custom designer cookie platters! Personalize the colors of your cookie platter to match your event’s color theme.  30 cookies, individually wrapped ~ $120  Beau-Coup

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Everything Coordinated
 
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6507 Quail Hill Parkway
Irvine, CA -  (949) 725-1773
luccacafe.net


What do a Ph.D. in Environmental Design and Analysis and tappas have in common?  The answer: Dr. Cathy Pavlos, owner of the Euro-chic-design Lucca Bistro, Orange County’s popular wedding festivity venues. Here, Cathy “designs” innovative tappas and other culinary delights.

Cathy, with degrees in Art History, Social Ecology too, and a licensed Architect, ironically, has no formal culinary education. But she does have Boot Camp! courses for those changing into the culinary professions, and “on the job training” with her Italian Grandmother from age 4.

Also, although Cathy lived in Rome and traveled Europe for the architecture, she recalls bribing waiters for recipes and inviting herself into Greek restaurant kitchens, so thinks maybe it was really about learning about the food!

ywd08_chefcathy_2.jpgAfter retirement Cathy and husband Elliott, Greek with his own flare for food and wine, opened Lucca, with Cathy being Head Chef, and Elliott, General Manager/Wine Steward.

This is fortunate for the many couples who consider Lucca their one-stop culinary resource, beginning with the family introduction dinner, where Cathy’s innovative European bistro-style tapas shared in “stages” and Elliott’s custom-created Wine Flights from over 60 fine wines “break the ice.” Rehearsal and reception dinners, including Cathy’s five- or seven-course tasting menus and off-site catered  wedding feasts can be custom-prepared in almost any size.

Cathy’s fondest food memories are dining at her Italian Grandparents’ home with family and extended family, and you can become part of her extended family too. 
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< Prev   Next >
Jemie and William
twdjemiewilliam_toc.jpgFor the reception, Jemie changed into a Chinese Chi Pao dress which, in keeping with the ocean theme, was custom-made by Helen’s Chi Pao in  blue instead of the traditional red...
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Monica and Jay
twdmonicajay_toc.jpg“Hindu weddings have rituals that have evolved since early times,” Monica says, “and they differ in many ways from the modern Western wedding ceremony.”...
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Folasade and Alvin II
twdfolasadealvin_toc.jpgAfter a yacht ride across San Francisco Bay and dinner with Alvin’s parents, they wound up alone on the top floor of the St. Francis Hotel...
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Maria and Ian
twdmariaian_toc.jpgOn the eve of her birthday, Maria was with friends at the Spotted Pig restaurant in New York, standing alone at the bar waiting for her drink....
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Tips
  • #26 MARRYING MINDFULLY
    Creating the “perfect wedding” can easily overshadow what is really important about getting married—creating a sacred and lifelong bond with your beloved. Your wedding is not a “to-do” list. Take time to tend to your relationship and to yourselves so that you enter into the celebration relaxed, joyful, and with a full heart.
    Carmina McGee, Skin – Health - Well-Being

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  • #11 QUICK FIX
    Traveling with an emergency kit is like the American Express campaign, “Don’t leave home without it.” It should have everything from panty hose and nail glue to smelling salts and Tums, but the most commonly used item is SAFETY PINS!  Although you should have a needle and thread, I have resorted to using safety pins for fixing hems on tuxedos, bustling the brides gown, pinning broken bra straps and creating a veil or headpiece out of tulle when the bride’s was left at home.  Safety pins are great for a “quick fix.”
    Toby Kay Applebay & Associates

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  • #31 FLORAL DECOR
    No wedding is complete without flowers. Try updating the traditional centerpiece by using masses of your favorite flowers in a variety of complementary tones for added texture and interest. For instance, if your bloom-of-choice is the gerbera daisy, try one centerpiece with dozens of red gerberas, another with orange, and another with fuchsia-colored bunches. Let your imagination run wild!
    Ariel Yve, Ariel Yve Design

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