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Thursday, 02 September 2010
   
Things We Love
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  • spring08_essance_toc.jpgIn the words of the Brooklyn-based premier perfumer Christopher Brosius, “We live because we breathe, and with each breath we smell. This is inevitable. The sense of smell is our first and most immediate link to the world around us....

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  • A Hawaiian-destination wedding awaits you with warm, balmy weather and spectacular sunsets over the ocean. Karina McGee, an event-planning specialist, pointed us to these dreamy Hawaiian places:

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Louise and Thomas PDF Print E-mail

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BACARA RESORT AND SPA, SANTA BARABARA, CA

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     Louise and Scott met at a Super Bowl party in 2005, after Scott asked their mutual friend, “Who’s the beautiful girl?” The couple talked all evening. “We’ve basically been together ever since that night,” says Louise. She had just moved to Los Angeles from Denmark and Scott, having just remodeled, gave her his extra furniture, then asked her for a date. “We started dating the week we met and had our first kiss on the second night out.”

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     In Aspen for a New Year’s celebration, the couple was halfway down a ski slope overlooking the town and valley when Scott proposed. Louise says that the proposal was unexpected, but that, with a baby on the way, marriage had been on their minds.

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     “We didn’t want to do many of the traditional things associated with weddings,” Louise recalls. She and Scott wanted the wedding to be very intimate, so they invited only family members. “We wanted to make it into more of a vacation kind of wedding, so we put everybody up at Bacara Resort and Spa for Easter weekend.”
The ceremony was held at Bacara on a bluff overlooking the ocean, with rose pedals ringing the couple’s feet. Relatives shared thoughts on what makes a successful marriage, then Scott’s father, who obtained a license for the occasion, officiated as Louise and Scott recited personalized vows.
     Louise, a former fashion designer, returned to Copenhagen to work with Gudnitz Couture to create her dress. “I wanted to show off my belly, which I loved and was very proud of, so we went with a body-shaped silk gown, with heavy handmade embroidery on top.” The bride’s shoes were from Dior and her bouquet was by Nico Designs of Santa Barbara.
Scott was in black Armani, a Robert Talbot shirt, and a striped XMI tie. His brother was his best man, and Louise’s brother was her best man.
     The décor for the reception, held at Bacara’s Spa Café, featured vases of fresh white and pastel flowers. The menu included rosemary pesto lamb, garlic-crusted rib eye, chicken breast with an orange glaze, and lobster tail with garlic and herbs. Taittinger champagne was served, as well as wines from northern Italy, the Napa Valley, and South Australia.
The wedding cake had tiers of carrot cake with cream cheese filling and Valrhona chocolate génoise with vanilla bean cream.

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     Louise and Scott will honeymoon at a later date. For now, they’re busy enjoying their son, Thomas Alexander Eschelman, born August 9, 2006.
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HANDELAND TESORO PHOTOGRAPHY

Wedding Consultant: Megan Bachman, Bacara
Ceremony & Reception Site: Bacara
Photographer: Handeland Tesoro Photography
Officiant: Dr. Lawrence T. Eschelman
Bridal Designer: Gudnitz Couture,
Lingerie: Victoria’s Secret
Shoes: Dior
Hair & Makeup Artist:  Bacara
Jewelry (engagement ring): Savi’s Collection
Jewelry (wedding band): Tracy Allen Jewelry
Caterer & Cake: Bacara
Invitations: Jonathan Wright
Florist: Nico Designs
Pre-wedding celebration: Cava Restaurant,
    Montecito
Wedding Night Accommodations: Bacara
Gift Registry: Williams Sonoma,
    Crate and Barrel
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Tips
  • #16 COMFORTABLE RECEPTIONS
    Reception spaces are taking on a comfort theme nowadays. Rather than using cocktail tables alone, couples are creating a lounge effect in their reception areas by adding cozy furniture groupings of sofas and coffee tables, along with tenting and draping, lamps and lanterns, lit up trees and dozens of candles. You may want to hire a jazz quartet or flamenco trio to create a sultry ambiance.  Some couples are even hiring cigar rollers!  You can also use this set-up outdoors for a living room beneath the stars!
    Jill La Fleur, The Wedding Planner

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  • #21 LA FLEUR TABLE
    Cover your entire table top with a single bold color of petals. Not just a scattering, but the entire top of the table with a thick layer of petals! You can purchase them at a farmers market or order them through your florist. Place your chargers, place settings, glassware and centerpieces in a contrasting color and lots of candles directly onto the petals for a stunning, romantic look!
    Jill La Fleur, The Wedding Planner

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  • #31 FLORAL DECOR
    No wedding is complete without flowers. Try updating the traditional centerpiece by using masses of your favorite flowers in a variety of complementary tones for added texture and interest. For instance, if your bloom-of-choice is the gerbera daisy, try one centerpiece with dozens of red gerberas, another with orange, and another with fuchsia-colored bunches. Let your imagination run wild!
    Ariel Yve, Ariel Yve Design

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