| Wedding Etiquette Q & A, Part 5 |
|
|
|
|
Q: I’ve always wanted an elegant evening wedding, but our church has only three time slots for ceremonies—10 a.m., noon and 2 p.m. What can we do with our guests for the three hours until the reception starts?
A: Synchronizing the ceremony and reception times is a common challenge for brides. Often, reception venues offer two time slots, generally 11 a.m. to 4 p.m. and 6 p.m. to midnight, which don’t mesh with the schedules of many ceremony locations. Q: We’d like to have the engagement party over Labor Day weekend, but my fiancé’s divorce won’t be final until the end of September. Is that a problem? A: The problem (for our purposes) is that, technically, a married man cannot simultaneously be a fiancé. Ideally, he would not have proposed marriage until it was lawful for him to marry again. Since it is too late to shut the proverbial barn door, it would be prudent not to make a public display of the premature engagement. Hold off on that party until the end of September. Q: My parents want to give us a traditional engagement party. We don’t want anyone to feel obligated to bring a gift, but my mother says you can’t put “No Gifts” on an invitation.
A: Your mother is right! But you can avoid the problem altogether by having a “reverse surprise party.” Guests are invited to a regular party, then are surprised when your father announces your engagement. A: Some wedding vendors are at the wedding for just a short time to make a delivery or set up; there is no need to provide a meal for them. Vendors, such as the consultant, photographer, musicians and DJ, who will be spending an extended period of time at the wedding, should have a meal. Some wedding professionals even have this provision in their contract. The caterer can either provide the modified wedding menu at a reduced cost , since the vendors will not be drinking alcohol or getting every course, or provide box lunches—a good choice when the vendors cannot enjoy the meal while it is hot, as is the case with the musicians or photographer. Arrangements must be made in advance with the caterer. Q: A number of our guests are diabetic, vegetarian, or on low-carb diets. Do we have to accommodate them all? A: Most of your guests will be aware that you’re hosting a wedding, not running a restaurant, and will somehow manage to get through the meal. Buffets and stations make it easy to accommodate a wide variety of dietary restrictions. If you plan to serve a plated meal, ask your caterer if you can offer guests three entrée choices. Guests can check off their choices on the response card.
Q: We’re having an outdoor wedding, not super formal, but we don’t want guests to come too casually dressed as we have seen at some weddings. What can we do? Q: I attended a wedding where a drunken uncle got the microphone and made a really long, really bad toast. How do we keep that from happening at our wedding? A: The toasts and speeches portion of the reception can easily get out of hand if it is not carefully orchestrated. You and your fiancé need to determine in advance who will speak, in what order, and for how long. Appoint an assertive toastmaster who will be able to take control if someone seems to be going on interminably or in poor taste. It is best done early in the celebration, before too much alcohol has been consumed. Q: Our wedding budget is limited, and the only way to have a really nice reception with absolutely everything I want is to have fewer people. But our church is fairly large, so we could have three times more people at the ceremony. Is it okay to invite some people to the ceremony but not the reception? (We don’t have time to do a cake-and-punch reception for all in between.)
A: You no doubt have a lengthy explanation at the ready for those who might feel slighted at the limited invitation. But there is no explanation that will convince them that they are not second-class citizens in your world. Some invitees will decline the invitation (and delete you from their databases). Others will attend but be unable to feel really good about it. Imagine that you are one of the ceremony-only guests and the person sitting next to you says “I’m not very good with maps. Could I follow you to the reception?” Ooh, another turn of the knife! |
| < Prev | Next > |
|---|



THE ERA OF THE COCKTAIL has made a comeback, and we are,
once again, becoming a cocktail culture. With this in mind, what could
be more appealing than turning cocktail and bar accessories into your
wedding gift registry theme? With the accessories you see here, you’ll
be all set for company.












