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Things We Love |
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 In the words of the Brooklyn-based premier perfumer Christopher Brosius, “We live because we breathe, and with each breath we smell. This is inevitable. The sense of smell is our first and most immediate link to the world around us....
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The enchantment of the Santa Barbara and Santa Ynez regions, unfolding their miraculous natural beauty, cast their spell on Jill la Fleur, The Wedding Planner.
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 Skip the never-ending search for the perfect favor and head straight to the valet! Surprise your guests with an old-fashioned donut cart stationed upon the exit.
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She left her heart in San Francisco. Melissa A. Panico, with MAP Events, swoons over the elegance and the urban Bay Bridge views.
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 Any diamond will carry a romantic message to a beloved bride, but only one will set her heart on fire. A diamond that is so perfectly cut that it has all the classic elements of a diamond’s beauty—brilliance, dispersion and scintillation. A diamond that sparkles like a red-hot fire. A Hearts On Fire diamond.
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 THE ERA OF THE COCKTAIL has made a comeback, and we are,
once again, becoming a cocktail culture. With this in mind, what could
be more appealing than turning cocktail and bar accessories into your
wedding gift registry theme? With the accessories you see here, you’ll
be all set for company.
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The design is about the negative space where the shapes of lotus flowers and leaves are revealed. This cake is inspired by wallpaper and lampshades. Flavor: Chocolate Fudge Cake with Organic Raspberries.
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Inspired by Japanese fabrics from the 40s, the leaves and branches are piped on, and the birds and flora clusters are hand-painted with food coloring. Flavor: Classic Vanilla Cake with Organic Raspberries.
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Wood grain and branches make up this bird house, where 5 little birdies reside. The branches are formed out of dark chocolate. Flavor: Banana Cream Cake with Walnut Crunch.
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Delicately baked clay flowers are stacked to form gorgeous detailed patterns upon this three-tiered cake. Flavor: Toasted Coconut Cake, baked with Thai Coconut Milk and Coconut Flakes.
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Imagine a fantasy wedding in Iceland, where snow falls in square flakes and gold and silver ferns grow from frozen lakes. Flavor: White chocolate Cake with White Chocolate Mousse Filling.
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Tips |
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#11 QUICK FIX
Traveling with an emergency kit is like the American Express campaign, “Don’t leave home without it.” It should have everything from panty hose and nail glue to smelling salts and Tums, but the most commonly used item is SAFETY PINS! Although you should have a needle and thread, I have resorted to using safety pins for fixing hems on tuxedos, bustling the brides gown, pinning broken bra straps and creating a veil or headpiece out of tulle when the bride’s was left at home. Safety pins are great for a “quick fix.”
Toby Kay Applebay & Associates
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#21 LA FLEUR TABLE
Cover your entire table top with a single bold color of petals. Not
just a scattering, but the entire top of the table with a thick layer
of petals! You can purchase them at a farmers market or order them
through your florist. Place your chargers, place settings, glassware
and centerpieces in a contrasting color and lots of candles directly
onto the petals for a stunning, romantic look!
Jill La Fleur, The Wedding Planner
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# 6 RECIPES FOR FAVORS
Gather together the favorite recipes that you remember as a child. They could be special family recipes, holiday menus, etc. Have them bound in small books, affix a wedding label on the front with your monogram and date that you were married. And there you have it, a unique favor that your guests will use again and again. Also, it is a wonderful way to acknowledge grandmothers and mothers.
Melissa Lee, Events of Santa Barbara
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